Home Kitchin

Full original design spatula

Read more less

name/message spatula

Read more less

A “gift” that conveys your daily gratitude Would you like to give the gift of “rich home time” as a token of gratitude? “Palo Santo” gives you relaxation Design a rich time at home using the traditional craft Mikawachi incense plate as a saucer. 【specification】 ○Palo Santo Length: Approximately 10cm (there may be slight deviations from each piece) 5 pieces included ○Incense plate Diameter: approx. 10cm Bottom: approx. 5.5cm Height: approx. 1.5cm ○Gift wrapping Packed as shown in the 1st to 5th photos. For the 9th photo, I will cover it and wrap it with twine. [Charm of Palo Santo] It is a wild fragrant tree that is supported by highly sensitive people such as fashion people and yoga instructors in the NY area, and is attracting attention as a sustainable aromatic product, making it a great companion for a rich "home time." You can enjoy the refreshing feeling of being in the forest just by leaving it there, and it can also be used for natural interior decoration. Among the many fragrant woods, this tree is attracting a lot of attention because of its strong and long-lasting fragrance. [What is Palo Santo] It is a naturally fragrant tree that grows wild in Peru, South America, and is called the "sacred tree." Because it contains a lot of resin, even a small piece of wood gives off a rich scent. The fragrant smoke that rises when lit is said to ``purify the space, drive away bad spirits, and invite good spirits.'' Good spirits are attracted to the scent of palo santo and gather to lend their strength, but they also ward off bad spirits. Spirits are said to be chased away. We only handle palo santo cut with a "machete cut/hatchet". This prevents excess heat from being added and maximizes the oil content and aroma. In addition, the machete cut gives it a natural shape, making it useful as an interior. [How to burn palo santo] ① Light the stick with a lighter, etc. ② Light the fire and when smoke comes out, fan it with your hand to extinguish the fire until only smoke comes out. ③Carry it around so that the smoke spreads throughout the space. ④ Once the smoke has spread sufficiently, wait for it to stop rising naturally. (It will stop standing up in 2-3 minutes) *Even if you don't burn it, by cutting it into small pieces with scissors, the oil inside will come into contact with the air and emit a fragrance. *Even if you burn it every day, one pack can be used for about 1 and a half to 2 months, so it is a highly cost-effective fragrant wood. [Rare Palo Santo Tree] Palo Santo is currently a protected tree under the Washington Convention and cannot be felled, and international trade in logs is prohibited, making it an extremely rare tree. However, it is available to farmers and some companies certified by the Peruvian government, and we only sell palo santo that has been imported through legitimate methods. [History of Mikawachi ware and Kasen kiln] In the late Edo period, ultra-thin porcelain called "eggshell" caught the attention of the captains who stopped by Dejima, Nagasaki, and was exported overseas. Thinness, strength of porcelain, and elegance. ``Delicate and precise'' in works of art, ``Accompanied by what is served'' in vessels. We have a history of mastering porcelain. In the Hirado domain, Kano school painters served as official painters and drew illustrations within the castle grounds, and potters from Mikawachi solemnly created pottery as offerings. Potters aiming for white pottery discovered Amakusa pottery stone that had been unloaded as a whetstone in Haki Seto, and combined it with Ajiro stone from Hariojima to create detailed carvings, handicrafts, and thin pottery. . "Kasen Kiln" Founded in 1603. Craftsmanship passed down for 15 generations Starting with the first Kane clan Taemon during the Azuchi-Momoyama period, and during the Edo period, pottery was produced in the official kiln under the patronage of Lord Matsuura, the lord of the Hirado domain, and continues to pass on the origins of Mikawachi ware, which is described as delicate and elegant. I am. On the other hand, we are also working hard to popularize Mikawachi ware as a daily use item, such as by developing original brands and creating warm and gentle pottery that takes advantage of the soft hand-painted materials.

Read more less

○Regular delivery - Palo Santo will be automatically ordered periodically on a 45-day cycle (one pack lasts 40 to 60 days after being burned every day), so there is no need to worry about repurchasing it. ・At the time of purchase, you will receive a Mikawauchi Shoko Plate (usually 2,450 yen) that can be used as a Palo Santo saucer for the first time only, along with the Palo Santo. *Regular flights must be continued for at least 6 times. ・Please enter the color in the notes section when ordering. If there is no mention, we will send it randomly. 【specification】 ○Palo Santo Length: Approximately 10cm (there may be slight deviations from each piece) ○Small plate Diameter: approx. 10cm Bottom: approx. 5.5cm Height: approx. 1.5cm [Charm of Palo Santo] It is a wild fragrant tree that is supported by highly sensitive people such as fashion people and yoga instructors in the NY area, and is attracting attention as a sustainable aromatic product, making it a great companion for a rich "home time." You can enjoy the refreshing feeling of being in the forest just by leaving it there, and it can also be used for natural interior decoration. Among the many fragrant woods, this tree is attracting a lot of attention because of its strong and long-lasting fragrance. [What is Palo Santo] It is a naturally fragrant tree that grows wild in Peru, South America, and is called the "sacred tree." Because it contains a lot of resin, even a small piece of wood gives off a rich scent. The fragrant smoke that rises when lit is said to ``purify the space, drive away bad spirits, and invite good spirits.'' Good spirits are attracted to the scent of palo santo and gather to lend their strength, but they also ward off bad spirits. Spirits are said to be chased away. We are particular about palo santo cut with a "machete cut/hatchet". By doing so, no extra heat is added, and the "oil" or fragrance remains to its maximum extent. In addition, the machete cut gives it a natural shape, making it useful as an interior decoration. [How to burn palo santo] ① Light the stick with a lighter, etc. ② Light the fire and when smoke comes out, fan it with your hand to extinguish the fire until only smoke comes out. ③Carry it around so that the smoke spreads throughout the space. ④ Once the smoke has spread sufficiently, wait for it to stop rising naturally. (It will stop standing up in 2-3 minutes) *Even if you don't burn it, by cutting it into small pieces with scissors, the oil inside will come into contact with the air and emit a fragrance. *Even if you burn it every day, one pack can be used for about 1 and a half to 2 months, so it is a highly cost-effective fragrant wood. [Rare Palo Santo Tree] Palo Santo is currently a protected tree under the Washington Convention and cannot be felled, and international trade in logs is prohibited, making it an extremely rare tree. However, it is available to farmers and some companies certified by the Peruvian government, and we only sell palo santo that has been imported through legitimate methods. [History of Mikawachi ware and Kasen kiln] In the late Edo period, ultra-thin porcelain called "eggshell" caught the attention of the captains who stopped by Dejima, Nagasaki, and was exported overseas. Thinness, strength of porcelain, and elegance. ``Delicate and precise'' in works of art, ``Accompanied by what is served'' in vessels. We have a history of mastering porcelain. In the Hirado domain, Kano school painters served as official painters and drew illustrations within the castle grounds, and potters from Mikawachi solemnly created pottery as offerings. Potters aiming for white pottery discovered Amakusa pottery stone that had been unloaded as a whetstone in Haki Seto, and combined it with Ajiro stone from Hariojima to create detailed carvings, handicrafts, and thin pottery. . "Kasen Kiln" Founded in 1603. Craftsmanship passed down for 15 generations Starting with the first Kane clan Taemon during the Azuchi-Momoyama period, and during the Edo period, pottery was produced in the official kiln under the patronage of Lord Matsuura, the lord of the Hirado domain, and continues to pass on the origins of Mikawachi ware, which is described as delicate and elegant. I am. On the other hand, we are also working hard to popularize Mikawachi ware as a daily use item, such as by developing original brands and creating warm and gentle pottery that takes advantage of the soft hand-painted materials.

Read more less

[Charm of Palo Santo] It is a wild fragrant tree that is supported by highly sensitive people such as fashion people and yoga instructors in the NY area, and is attracting attention as a sustainable aromatic product, making it a great companion for a rich "home time." You can enjoy the refreshing feeling of being in the forest just by leaving it there, and it can also be used for natural interior decoration. Among the many fragrant woods, this tree is attracting a lot of attention because of its strong and long-lasting fragrance. [What is Palo Santo] It is a naturally fragrant tree that grows wild in Peru, South America, and is called the "sacred tree." Because it contains a lot of resin, even a small piece of wood gives off a rich scent. The fragrant smoke that rises when lit is said to ``purify the space, drive away bad spirits, and invite good spirits.'' Good spirits are attracted to the scent of palo santo and gather to lend their strength, but they also ward off bad spirits. Spirits are said to be chased away. We only handle palo santo cut with a "machete cut/hatchet". This prevents excess heat from being added and maximizes the oil content and aroma. In addition, the machete cut gives it a natural shape, making it useful as an interior. [How to burn palo santo] ① Light the stick with a lighter, etc. ② Light the fire and when smoke comes out, fan it with your hand to extinguish the fire until only smoke comes out. ③Carry it around so that the smoke spreads throughout the space. ④ Once the smoke has spread sufficiently, wait for it to stop rising naturally. (It will stop standing up in 2-3 minutes) *Even if you don't burn it, by cutting it into small pieces with scissors, the oil inside will come into contact with the air and emit a fragrance. [Rare Palo Santo Tree] Palo Santo is currently a protected tree under the Washington Convention and cannot be felled, and international trade in logs is prohibited, making it an extremely rare tree. However, it is available to farmers and some companies certified by the Peruvian government, and we only sell palo santo that has been imported through legitimate methods.

Read more less

[Charm of Palo Santo] It is a wild fragrant tree that is supported by highly sensitive people such as fashion people and yoga instructors in the NY area, and is attracting attention as a sustainable aromatic product, making it a great companion for a rich "home time." You can enjoy the refreshing feeling of being in the forest just by leaving it there, and it can also be used for natural interior decoration. Among the many fragrant woods, this tree is attracting a lot of attention because of its strong and long-lasting fragrance. [What is Palo Santo] It is a naturally fragrant tree that grows wild in Peru, South America, and is called the "sacred tree." Because it contains a lot of resin, even a small piece of wood gives off a rich scent. The fragrant smoke that rises when lit is said to ``purify the space, drive away bad spirits, and invite good spirits.'' Good spirits are attracted to the scent of palo santo and gather to lend their strength, but they also ward off bad spirits. Spirits are said to be chased away. We are particular about palo santo cut with a "machete cut/hatchet". By doing so, no extra heat is added, and the "oil" or fragrance remains to its maximum extent. In addition, the machete cut gives it a natural shape, making it useful as an interior decoration. [How to burn palo santo] ① Light the stick with a lighter, etc. ② Light the fire and when smoke comes out, fan it with your hand to extinguish the fire until only smoke comes out. ③Carry it around so that the smoke spreads throughout the space. ④ Once the smoke has spread sufficiently, wait for it to stop rising naturally. (It will stop standing up in 2-3 minutes) *Even if you don't burn it, by cutting it into small pieces with scissors, the oil inside will come into contact with the air and emit a fragrance. *Even if you burn it every day, one pack can be used for about 1 and a half to 2 months, so it is a highly cost-effective fragrant wood. [Rare Palo Santo Tree] Palo Santo is currently a protected tree under the Washington Convention and cannot be felled, and international trade in logs is prohibited, making it an extremely rare tree. However, it is available to farmers and some companies certified by the Peruvian government, and we only sell palo santo that has been imported through legitimate methods.

Read more less

 KINTO LEAVES TO TEA series [Large Canister] LEAVES TO TEA is a teaware line that brings a new perspective and sensibility to everyday tea. This series is designed with a focus on ease of use and appearance that suits modern lifestyles. This stainless steel canister boasts high light-blocking and airtight properties. The inside features a double lid, making it ideal for storing tea leaves. It is also recommended for storing coffee beans as well as green and black tea. The surface is hairline processed, making scratches less noticeable and giving it a refined texture. The design combines a dignified tension with a softness that fits comfortably in your hand, enriching your daily tea time. The design is by Kosei Shirotani from [Studio Shirotani], the design office that operates this shop. Many of KINTO's products are designed and produced by Studio Shirotani. Design: Kosei Shirotani for KINTO Size: φ90 x H100 mm / 450 ml / about 200 g Material: 18-8 stainless steel (made in China) Not suitable for use in dishwashers, dryers, or microwaves.  

Read more less

KINTO LEAVES TO TEA series [Small Canister] LEAVES TO TEA is a teaware line that brings a new perspective and sensibility to everyday tea. This series is designed with a focus on ease of use and appearance that suits modern lifestyles. This stainless steel canister boasts high light-blocking and airtight properties. The inside features a double lid, making it ideal for storing tea leaves. It is also recommended for storing coffee beans as well as green and black tea. The surface is hairline processed, making scratches less noticeable and giving it a refined texture. The design combines a dignified tension with a softness that fits comfortably in your hand, enriching your daily tea time. The design is by Kosei Shirotani from [Studio Shirotani], the design office that operates this shop. Many of KINTO's products are designed and produced by Studio Shirotani. Design: Kosei Shirotani for KINTO Size: φ90 x H100 mm / 450 ml / about 200 g Material: 18-8 stainless steel (made in China) Not suitable for use in dishwashers, dryers, or microwaves.

Read more less

KINTO LEAVES TO TEA series [Cup & Saucer] LEAVES TO TEA is a teaware line that brings a new perspective and sensibility to everyday tea. This series is designed with a focus on ease of use and appearance that suits modern lifestyles. Each item is carefully crafted by artisans in Hasami Town, Nagasaki Prefecture, a potter's town with a 400-year history. Available in two colors: a sharp and beautiful white, and a black with rich color variations due to kiln changes. The sharp rim provides a pleasant mouthfeel, allowing you to enjoy carefully brewed tea without stress. The set, when paired with a saucer, exudes elegance. The design combines a dignified tension with a softness that fits comfortably in your hand, enriching your daily tea time. The design is by Kosei Shirotani from [Studio Shirotani], the design office that operates this shop. Many of KINTO's products are designed and produced by Studio Shirotani. Design: Kosei Shirotani for KINTO Size: [Cup] φ80 x H55 mm / 160 ml / Approx. 100 g [Saucer] φ120 x H15 mm / Approx. 150 g Material: Porcelain (made in Japan) Microwave and dishwasher safe

Read more less

KINTO LEAVES TO TEA series [Yokote teapot 300ml] LEAVES TO TEA is a teaware line that brings a new perspective and sensibility to everyday tea. This teaware series is designed with a focus on ease of use and appearance that suits modern times, and each item is carefully made by craftsmen in Hasami Town, Nagasaki Prefecture, a potter's town with a 400-year history. Available in two colors: sharp and beautiful white, and black with a tasteful uneven color due to kiln changes. The beauty of the finish, including the porcelain strainer on the inside and the draining spout, is the work of a skilled craftsman. The design has a dignified tension, yet is soft enough to fit easily in your hand, making your everyday tea time even richer. The design was done by Kosei Shirotani from the design office [Studio Shirotani] that runs this shop. Many of KINTO's products are designed and distributed at Studio Shirotani. Design: Kosei Shirotani for KINTO Size: φ55 x H85 x W155 mm / 300 ml / approx. 200 g Material: Porcelain (made in Japan) Microwave and dishwasher safe

Read more less

KINTO LEAVES TO TEA series [Teapot 600ml] LEAVES TO TEA is a teaware line that brings a new perspective and sensibility to everyday tea.This teaware series is designed with a focus on ease of use and appearance that suits modern times, and each item is carefully made by craftsmen in Hasami Town, Nagasaki Prefecture, a potter's town with a 400-year history. Available in two colors: sharp and beautiful white, and black with a tasteful uneven color due to kiln changes.The draining spout is a result of delicate handwork by tanning the spout.It has a sturdy construction and comes with a stainless steel strainer that won't let even the smallest tea leaves escape. The design was done by Kosei Shirotani from the design office [Studio Shirotani] that runs this shop.Many of KINTO's products are designed and distributed at Studio Shirotani. Design: Kosei Shirotani for KINTOSize: φ75 x H95 x W165 mm / 600 ml / approx. 520 gMaterials: Porcelain (made in Japan), 18-8 stainless steel (made in China), silicone (made in China)Dishwasher safe, not microwave safe

Read more less

 Note: This item is made to order. Delivery times will vary depending on the volume of orders. We apologize for any inconvenience, but please confirm and approve the delivery date before placing your order. This stool has a height of 55cm to the seat. It is also known as a "counter stool" and has a slightly higher seat. While there may be individual differences, you can sit on it comfortably. It also works well as a decorative stand or a side table! (^-^) The seat surface is finished flat. The decorative parts of the legs are all hand-carved, keeping balance in mind. As it is not mass-produced by machines, it is full of the warmth and charm unique to handmade items. Since this is a made-to-order item, you can request changes to the color, finish, and overall look. Please let us know your preferences, and we will do our best to accommodate them. Size: Height to seat: 55cm. Seat size: diameter approximately 29cm.Material: elm or ash

Read more less